First of all, why pudding?
I was a private chef for a young man, and he asked me one day to make pudding, and I said, "Okay, I can do that." So I make him pudding, and he loves it. He gives it to his friends and family, and they love it. And I kept getting requests to make pudding. So one day as an off-handed joke, I said to him, "This is just like crack. I should just sell it."
Clio Goodman, Pudding Chef, On Opening Her Shop Puddin' By Clio
Huffington Post, March 5, 2012
Lori Fradkin
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